Things Are Reaching The Tipping Point

Things Are Reaching The Tipping Point From an article in The Wall Street Journal titled: ‘Tipping at Self-Checkout Has Customers Crying ‘Emotional Blackmail‘. I have always been a decent tipper, usually 15-20% depending on the service, but I have certainly tipped less and nothing. I worked in the restaurant industry growing up, before my time… Continue reading Things Are Reaching The Tipping Point

Taco Bell Defy

Taco Bell Defy Taco Bell is trying to modernize fast food, with their Quick Service restaurant concept which Taco Bell calls “Taco Bell Defy“, which is being tested in Brooklyn Park, Minnesota. Born out of the pandemic, the new Taco Bell Defy looks more like there are four drive-thru lanes. You place your order at… Continue reading Taco Bell Defy